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Beer-battered and deep-fried, the layered leaves of the artichoke heart end up giving a flakiness similar to fish. Any fish taco recipe can easily be changed to something new using battered artichoke hearts. I've prepared these with a sweet lime sour cream, a chunky guacamole and a spicy cucumber salsa, but loading them up in your own fashion is recommended. 

Check out The Scattered Cook for some good inspirations!

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