Homemade Ranch

So easy and so worth the taste. Much better than buying pre-made ranch. The most important part is using fresh herbs and not dried herbs, it will be the difference. Top on pizza, dip with veggies or have any way you love to consume ranch. 


  • Mayonnaise - 1/2 cup
  • Sour cream - 1/2 cup
  • Milk - 1/2 cup
    • or any 1:1:1 ratio of mayonnaise:sour cream:milk
  • Garlic powder - 1 tsp
  • Onion powder - 1 tsp
  • Salt & pepper - 1/2 tsp each
  • Fresh chives, parsley & dill - 3 sprigs of each at least 
    • Add more to your preference
  • Lemon - 1/4


*Step-by-step directions with pictures below*

Combine mayonnaise, sour cream, milk and spices in a bowl. Finely chop chives, parsley and dill. Quarter a lemon. Squeeze lemon into bowl and mix in with herbs. Stir well and refrigerate for 30 minutes or overnight.

Step-by-step Directions

Combine mayonnaise, sour cream, milk and spices
Chop chives, parsley and dill

Cut quarter of lemon lemon
Add herbs and squeeze lemon into bowl

Mix well and refrigerate for at least 30 mins