Khao-soi Curry Paste
Ingredients
Servings: 4
- Dried red chilli peppers - 1-7
- Fresh red chillies can be used as well, but use less. Can be de-seeded to reduce heat.
- Garlic - 2 cloves
- Shallots - 3 Tbsp
- Galangal (Thai ginger) - 1 Tbsp
- Turmeric root - 1 Tbsp
- Ginger - 2 Tbsp
- Coriander root - 1 Tbsp
- Lemongrass - 1 Tbsp
- Peppercorns - 1 tsp
- Coriander seeds - 1 tsp
- Cumin seeds - 1 tsp
- Curry Powder - 1 tsp
- Salt - 2 tsp
Directions
*Step-by-step directions with pictures below*
Rehydrate chilli peppers in boiling water for at least 5 minutes. Toast peppercorns, coriander seeds, and cumin seeds on a dry pan for ~2 minutes. Grind toasted seeds in a mortar and pestle. Chop up garlic, coriander root, galangal, lemongrass, turmeric, ginger, shallots and chilli peppers. Mash in a mortar and pestle, or alternatively, blend using a blender.
Toast peppercorns, coriander seeds and cumin seeds for ~2 minute
Grind toasted seeds in a mortar and pestle
Dice garlic, coriander root, galangal, lemongrass, turmeric, ginger, shallots and chilli peppers
Press lemongrass with knife before dicing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTsKNOL-JzwvujBe6ClnHMhAJYsqJjJl0hh_SIVeEssmSjCtczPBlTYwh2vY0G0ertzymnQ8AUQ-8piHn5oybQO-lfBnint28NEzzMLLv3uL-XKxW2D5d5QpbNEdYVxHYtjPYwE7b8Hs/s400/IMG_3087-11.jpg)
Add everything to mortar and pestle
Mash until smooth
Done!
Grind toasted seeds in a mortar and pestle
Dice garlic, coriander root, galangal, lemongrass, turmeric, ginger, shallots and chilli peppers
Press lemongrass with knife before dicing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTsKNOL-JzwvujBe6ClnHMhAJYsqJjJl0hh_SIVeEssmSjCtczPBlTYwh2vY0G0ertzymnQ8AUQ-8piHn5oybQO-lfBnint28NEzzMLLv3uL-XKxW2D5d5QpbNEdYVxHYtjPYwE7b8Hs/s400/IMG_3087-11.jpg)
Add everything to mortar and pestle
Mash until smooth
Done!
yo wtf i made this fucking recipe and it gave my dog diabetes i expect my god damn money back
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